how to make boxed scalloped potatoes better

Bake 8 minutes longer or until topping is golden. Hi Sarah, Dissolve sauce mix in bit of the water, stir well and add remaining water. Its a popular dish with many variations. Error type: 01) Hors D'Oeuvres, Appetizers & Starters, 05) Breads, Quick Breads, Muffins & GF Stuff, 06) Cakes, Desserts, Fruit Desserts & Pies, 07) Cookies, Brownies, Bars, Fudge & Brittle, 08) Condiments, Sauces, Gravy & Marinades, 12) My Eastern European & Italian Heritages, 13) Tex/Mex,Thai/Asian, Indian, Greek & More, 15) With Love from Melanie's Kitchen: Techniques, Basic Recipes, My Soup Stocks & an Occasional Oration, 16) Bitchin' from Melanie's Kitchen: Commentaries, Opinions, Rantings, Stories & an Occasional Beverage or Cocktail, 19) Just Kid-Friendly & Family-Style Food, 20) Just Plain Easy, Comfort Food & Crockpot, 21) Just Elegant, Extraordinary & Exquisite, 22) Alert!!! The sauce should be bubbling. I wouldnt keep the powdered mix for more than a year. 1. Broil for 2 minutes for a browner, crispy top. There are many ways to improve the taste of boxed scalloped potatoes. Bake, uncovered, on center rack of 350 oven 35-40 minutes. In my kitchen, they're no longer "just in case" food. Costco scalloped potatoes are a popular side dish that is served in the restaurant. better scalloped potatoes out of a box, boxed scalloped potatoes, butter, convenience food, easy, how to make a box of scalloped potatoes taste better, kid-friendly, milk, side-dish, whole milk. Fantastic! Because the cornstarch is mixed with the skim milk powder, clumping isnt too much of an issue when you dump everything together. In preparation for the lock down that occurred a few months ago, I stocked several boxes of Rice-a-Roni, four boxes of Kraft macaroni and cheese, a big box of Hungry Jack instant mashed potatoes, and, a few boxes of Stovetop stuffing mix and Betty Crocker cheesy scalloped potatoes. You can make it spicy by spice up basic scalloped potatoes with a can of chopped green chilies. But if you use a shallow pan rather than deeper, I would just add 510 mins. Some people love them, while. Place in oven and cook for 40 to 45 minutes. This makes the surface of the potatoes too dry to absorb any flavor from the cooking process. Save my name, email, and website in this browser for the next time I comment. Having trouble reading this image? Thanks for stopping by and commenting. Bulk Mix: 2 c. powdered milk 1 c. white flour 1 c. corn starch 1/2 c. dried onion flakes or 8 t. onion powder 1/2 c. dried chives or parsley flakes 2 - 3 T. seasoned salt 2 T. dried mustard powder. Cut butter in small pieces and distribute over top of potatoes and liquid. Your email address will not be published. To thicken boxed scalloped potatoes, you can use a combination of butter and heavy cream. To make the mixture, add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper to the butter. Hope you enjoy them! Youll get new posts delivered to your inbox. Heres the blanching method I use. Also Read: How to Make Dehydrated Potatoes, How to Store Dehydrated Food, Top Tips for Dehydrating Food. You can also use ice cubes to help cool them off. Hi Nancy This is only a preview. You have successfully joined our subscriber list. 2. Well just reheat tomorrow before we go. In a large nonstick skillet, heat butter over medium heat. Sarah. Make your own convenience or camping food or put it in a jar with a nice label and give it as a gift. I havent made my own dehydrated potatoes, but have some I bought and want to try using them. One thing I DID find was that adding sour cream impeded the potatoes from getting tender, even after over an hour! I have in the past used Bob Evens potatos in a bag, milk and shredded cheese. Your email address will not be published. 4 / 9 Taste of Home Do the Salsa I searched the Betty Crocker website and could not find any advice on this. They are typically cooked in a skillet with butter, cream, and cheese. All the best. In small bowl, combine powdered milk, flour, cornstarch, onion, chives, salt, mustard powder and black pepper. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Ive been looking for more ways to store vegies, particularly potatoes. Boxed scalloped potatoes are a popular side dish that is typically made with canned soup. Au gratin potatoes are a dish that is made with thinly sliced potatoes, cream, and cheese. This is only a preview. Peel the potatoes and remove any blemishes. Enjoy! Here it is just in case http://www.gettystewart.com/dehydrating-potatoes/. As a final step before posting your comment, enter the letters and numbers you see in the image below. I might even expect to reduce the temperature a bit so it can heat all the way through without getting overdone on top. Nothing too fancy, I print the label on a square piece of paper and glue it to pretty card stock. Hi i was wondering how long can the powdered mix store for? 09/21/2022 at 08:42 AM, Posted by: Another batch. Will try cooking and then baking after cooking, as recommended elsewhere, and use your no water method. CAUTION: HOT! Step 3: Bake your potatoes. Hubby kept asking what brand did I use. Gradually whisk in water and mix to ensure no lumps remain. This small change can make a world of difference as well. 1 clove garlic, finely minced. Bake, uncovered, on center rack of 350 oven 35-40 minutes. They need to be moist and creamy, not crumbly and dry. Repeat layers ending with cream sauce. Add milk and stir over medium heat until thickened and just starting to simmer. It will not only let you slice super thin (1/8 inch) pieces, but it will make each one perfectly uniform so they all cook in the exact same . By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I reference my recipe for dehydrated potato slices in the blog post where you found the recipe, Ive now also included a link in the recipe itself. Make your own scalloped potatoes with dehydrated potato slices and a dry sauce mix. Bake the potatoes according to the package instructions. It consists of thinly sliced potatoes that are then layered in a skillet and covered with cream and butter to create an almost crispy crust on the outside and soft, fluffy interior. I believe you use 1 cup per box, so use cup per box. If you want to make your boxed scalloped potatoes get a thicker consistency, then you can use an instant potato instead as your best solution. Have fun! ), (Name is required. Au gratin potatoes use breadcrumbs. My hubby loves the boxed scallop potatoes. Drain. This is because they are boiled in water and not seasoned with salt or herbs. Thats for optimum flavor, as long as they are properly stored in a consistent cool, dry, dark place and the potatoes are dried so theyre crispy not just leathery, theyll be safe to eat for years. This might just be the number one question that we ask ourselves almost daily over here. Today, I'm adding some ham (leftover from the Easter holiday) to turn this side-dish into a main course. Do you carefully remove the potatoes, trying to keep the powder inside so you can add the water to mix it up without the lumps? Cook 3 ounces of sausage until browned then add to Betty Crocker Scalloped Potatoes along with a 1/4 cup of shredded cheddar cheese. Let stand 5 minutes before serving (sauce will thicken as it stands). View an alternate. Taco Seasoning + Mexicorn When you overcook them, they turn into mush and lose their crisp texture. Lets be honest, boxed potatoes are a fool-proof shortcut to getting a homemade dinner on the table fast. That said, on a busy week day, many times, all I have the time or inclination to make are two easy-peasy satellite side-dishes -- a bag of our favorite steam-in-bag vegetables, and, a box of "doctored up" Stovetop-type stuffing -- and there's no shame in either one. Bake potatoes and roast meat at same time: Betty Crocker Scalloped Casserole Potatoes, Betty Crocker Cheesy Scalloped Casserole Potatoes, Betty Crocker Scalloped Twin Pack Casserole, Betty Crocker Scalloped Value Size Casserole, Betty Crocker No-Bake Bites Cookie Dough, SCALLOPED POTATOES: Betty Crocker's thinly sliced potatoes in a creamy sauce, seasoned to savory perfection, QUICK AND EASY: Have a delicious side dish ready to cook in minutes by simply adding water, milk and butter, TASTY INGREDIENTS: A delicious side dish with 100% real potatoes, CHEESY AND DELICIOUS: Made with real cheese, TRUSTED QUALITY: Betty Crocker scalloped potatoes have been a family favorite for generations, BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product. Bake at 350F for 40-45 minutes, or until potatoes are tender. Add the garlic, 1 teaspoon of the kosher salt, 1/2 teaspoon black pepper, and 1/2 teaspoon dried thyme to the water. During the last minute, add sliced onions to the water. if not, try them for another 510 minutes (based on how done they feel). The problem with scalloped potatoes is that they are too dry. Grease a 13" x 9" pan with butter or margarine. :). I thought maybe somebody else had tried this. I think this is a keeper! Stir well. Once boiling, turn the heat down to a simmer and add the potatoes. When ready to eat, theyre super quick and easy to assemble. In the insert pot of the Instant Pot, add potatoes, seasoning packet, water, milk, and butter. Easy, healthy recipes your family will love! Place both boxes of potatoes in slow cooker, sprayed with vegetable cooking spray. Way healthier and cheaper than the store bought for sure! Enjoy! Thank you for the great instructions and recipe on how to use my dehydrated potatoes. Add water to a pot or skillet with 2 tablespoons of butter. This will help them cook more evenly and become moister. In this case, the dish is mashed potatoes and one aspect of it is that they are cooked in a box. Got a little cold overnight temperature is -15C/6F with winds whipping around the snow. It depends on the shape of the dish and how deep the potato mixture is. Stir 1 tablespoon of Ranch-flavored seasoning into Betty Crocker Homestyle Creamy Butter Mashed Potatoes. If you store the powder and potatoes together in the mason jar, how do you assemble the casserole when you want to cook it later? Oops, I missed flour in the dry ingredients that you mix together mix it in at the same time as the milk powder and corn starch. Place the pan of potatoes on the smoker, close the lid, and cook for 1 hour. Im guessing thats a lot different than what youre experiencing right now! Heat just to boiling, stirring occasionally. They also make great gifts for anyone who appreciates homemade convenience food. Betty Crocker No-Bake Bites Cookie Dough. I so forgot how much like them, I've taken to making them occasionally. Raw potatoes will take a little longer to cook through, so you may need to cover the dish for the last 10 minutes or so. Add cabbage and carrots the next time you make Super Simple Scalloped Potatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. For a holiday dinner or a dinner of meatloaf in the middle of winter, nothing beats scalloped potatoes. Great question, Kristen. Scalloped potatoes are usually made in a skillet, but there are various ways to cook them. Yes, regular oven. Brilliant! Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted. You can cool it down around 5 minutes, and serve it. But everyone or lots of people have their own preference.. Cook onion in butter about 2 minutes, stirring occasionally, until tender. We had a bumper crop this year. in 03) Entrees & Main-Dish Casseroles, 19) Just Kid-Friendly & Family-Style Food, 20) Just Plain Easy, Comfort Food & Crockpot, Technorati Tags: Include a label with instructions and date packaged. The reason why scalloped potatoes are bland is because they are boiled in water instead of oil or butter. Place over medium heat. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Dot with butter. The most important tip to keep in mind when slicing is to make your potato pieces all the same size. They were delicious as is and just required a quick reheating. Drizzle with balsamic glaze for a finished touch or eat as-is. I used the directions on the box for my amounts. Im assembling recipes to use with my food I store. A common way to improve boxed scalloped potatoes is by adding bacon. Wow! Stir in remaining potato ingredients. Sprinkle with parsley. Thank you for the information about drying potatoes and how to use them. I hope you enjoy your potatoes. One box of Betty Crocker scalloped potatoes bakes for 20 minutes at 450. Thanks to them being staples in my mom's pantry, I knew these easy-to-make convenience-food side-dishes not only have a long shelf life, they're tasty. For a crispy, bubbly top, remove the foil and broil the top of the potatoes in your oven for 2-3 minutes. From gorgonzola cheese to caramelized onions, here are twelve quick, easy and delicious ways to elevate Betty Crocker Potatoes. Lean proteins and other veggies pair nicely, try grilled ham, pan-seared fish, roast chicken, broiled lobster, or even a filet of beef tenderloin. The Costco scalloped potatoes recipe is made with cream, shredded potatoes, and cheese. Be sure your dish is large enough for all. I would do the original 20 minutes, but because theres more volume, Id keep the dish in the oven and bake it a while longer, checking the dish in increments of 5 minutes until it was done the way it should be done. Thanks again. If you find your scalloped potatoes are still soupy after cooking, there might be a few reasons why. Pingback: Dehydrated Potatoes Down The Gravel. The recipe is simple and easy to follow. 3 In small bowl, mix bread crumbs and butter; sprinkle over top. 25) What would Don Draper do? 2 cups shredded sharp cheddar cheese (make a pure version without the cheese) Salt and pepper, to taste. Top the potatoes with of the flour mixture by placing dollops of the flour mixture on potatoes. Just enter your name and email in the big turquoise box on the right or at the bottom of most posts. YOU WILL NEED: 2 Cups Boiling Water 1/2 Cup Milk He loved them!! IT IS INTERESTING: How many days can a fresh turkey be refrigerated before cooking? In a 3-quart casserole, combine the dehydrated potatoes with the sauce mix and the amount of butter called for on the box directions. This recipe uses both garlic and onion for the best flavor and texture combination. Give the potatoes ample time to soften prior to baking. Prepare two boxes in a 1 1/2-quart casserole. Please enter your email address. Glad I could help some. Learn how your comment data is processed. Lipton Onion Soup Mix Potatoes Recipe and Steps to Make It, Raffertys Potato Soup Recipe for the Best Comfort Food You Can Make, Preheat your oven based on the package directions in your boxed scalloped potatoes, In the 3-quart casserole, you can mix the dehydrated potatoes with the amount of butter and sauce based on the box directions, You can pour the boiled water based on the package directions. Stir in Potatoes and green beans. Normally when I double a recipe I have to allow a little longer baking time. Sign In, You are currently signed in as Let cool for 5 minutes, then serve. , Old El Paso Chopped Green Chiles + Pepper Jack Cheese. One reason could be that you didnt cook them long enough. Smoke. This is simple and Delicious..I Hope Everyone has a Wonderful Valentines.. Doctoring Up a Box of Cheesy Scalloped Potatoes: Recipe yields 6-12 side-dish servings. Arrange a rack in the middle of the oven and heat the oven to 375F. Special Equipment List: 4-cup measuring container; 1 1/2 quart casserole. Stuffing goes great with all of them. There were never any complaints and never any leftovers -- everyone gobbled them up. ~ Melanie Preschutti, (Recipe, Commentary and Photos courtesy of Melanie's Kitchen/Copyright 2021), Posted by KitchenEncounters at 03:58:00 PM They are real comfort food and everyone loves them. In a saucepan, heat butter and flour over low until it makes a thick roux. Sometimes breadcrumbs are added to the mixture as well. Serves 4-6. Scalloped potatoes are a great side dish to any meal. There are many ways to make boxed scalloped potatoes better, but one of the most common ways is to add bacon. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Place the milk in a 2-cup measuring container along with the butter and nutmeg and heat it, in the microwave, to steaming. Not a significant source of Vitamin D and Calcium. Bake uncovered 35 minutes. That said, on a busy week day, many times, all I have the time or inclination to make are two easy-peasy satellite side-dishes -- a bag of our favorite steam-in-bag vegetables, and, a box of "doctored up" Stovetop-type stuffing -- and there's no shame in either one. Warm the cream and potatoes on the stovetop. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. One of the most common ways is to cook them in the oven at 425 degrees Fahrenheit for about 45 minutes. Betty Crocker scalloped potatoes are a classic American dish that has been around for over 100 years. Can I just use corn starch and leave the flour out? You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. Sign up to harvest practical recipes, time-saving tips, seasonal and preserving tutorials & helpful kitchen ideas! Sign In, You are currently signed in as Glad you found the recipe and are enjoying it! Scalloped potatoes are a classic dish that is typically made with cream and butter. 3. Make sure your sauce is well-seasoned, but also, season each layer of potatoes with salt and pepper before adding the sauce, to make sure they are as flavorful as you want them! The name comes from the shape of the cut potatoes, which resembles scallops. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. 2. Sign up toget articles by Gettydelivered to your inbox. Just keep an eye on the top for scorching. Place potato slices in medium casserole dish. That said, I like to rotate through my dried goods every 6 to 12 months to keep best flavor and color. Add the dehydrated potatoes and the ham to the casserole and stir them into the hot liquid. In our stores, skim milk powder is the most common, you have to go to specialty stores to get whole milk powder. Place potato slices in medium casserole dish. Bring to a boil. She is the author of severalrecipe bookson enjoying and preserving fruit, Founder ofFruit Share, a mom and veggie gardener. Cook's Note: I'm no different than a lot of you when it comes to weeknight dinners. They are traditionally made with a layer of butter, a layer of bread crumbs and a layer of cheese on top. Stuffing goes great with all of them. Use instant potatoes instead of flour as a thickening agent. REDUCE heat. Theyre easy, quick and hearty, and everyone loves em! Broil for 2 minutes for a browner, crispy top. There are several tricks to boost them from basic to brilliant extras. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. I so forgot how much like them, I've taken to making them occasionally. What should I make for dinner tonight? 06/30/2022 at 04:27 PM. The dish is made by cutting the potatoes into thin slices and then cooking them in butter or another fat. Once your sauce is done, return the potatoes to the pan with some salt and pepper and cook for another 2-3 minutes before serving. They're scrape-the-casserole-clean comfort food. 2. I use the same card stock for the top of the canning lid. I typically make 2 boxes at once and I ready on BettyCrocker some time ago, for each additional box, reduce the amout of water.Cooking time increases about 5 minutes only. Preheat oven to 375F. Some people love them, while others dont find them that great. But if you had a cube-shaped batch made from one box and a cube-shaped batch made from four boxes, the cooking time for the big cube would be close to four times as long, Im going to assume that you mean regular oven (as opposed to microwave.). Scalloped potatoes got its name from the Old English word collop which means to slice thinly while au gratin potatoes got its name from the French words grater and gratine which means to scrape and crust or skin, respectively. While they do not need to be cooked as long as the recipe says, they can also be overcooked very easily. When you want to add an extra-special touch, here are twelve fun and flavorful mix-ins that take Betty Crocker potatoes to the next level of delicious. Great to hear you had a bumper crop and that this article was helpful. No wonder that many people also look for boxed scalloped potatoes ideas. Glad you found what you were looking for. Bake the gratin for about 40 minutes at 180 degrees Celsius, or 350 degrees Fahrenheit. I doubt itll sit longer than a month or two so i just wanted to make sure itd be safe that long. Just made this with some potatoes I dehydrated last week. Be sure to use the correct amountyou're making two packages of potatoes, not one. Hi Susie, Posted by: Can be Made Ahead and Frozen. Before the oven with a few pats of butter for extra flavor and creaminess. Good luck and enjoy! Grease a 9"x13" baking dish. Pour over potatoes. The sauce must be bubbling as well. When the cook time is complete, perform a quick release of pressure. The key to making good au gratin potatoes is to cook the potatoes in hot oil for about 10 minutes or until they start turning brown. Your comment has not yet been posted. Place of the potatoes in the bottom and season with salt and pepper. Contains 0.5% or less of: Vegetable Oil (canola, soybean, and/or sunflower oil), Onion*, Spice, Celery*, Monoglycerides, Whey, Cheddar Cheese* (cultured milk, salt, enzymes), Lactic Acid, Calcium Lactate, Nonfat Milk*, Chicken Broth*, Silicon Dioxide (anticaking agent), Color (annatto & turmeric extract), Sodium Phosphate, Natural Flavor, Blue Cheese* (cultured milk, salt, enzymes), Buttermilk, Coconut Oil, Pea Protein Isolate, Rice Flour. One way to make scalloped potatoes more flavorful is to coat them with a mixture of flour, salt and pepper before boiling them in water. how to make a box of scalloped potatoes taste better. REDUCE heat. If you have a TypeKey or TypePad account, please Hi Getty, We enjoyed out potatoes. I dont see where to use the flour in the recipe. Still, the modern, acceptable difference between the two is that au gratin potatoes have cheese whereas scalloped potatoes are simply potatoes cooked in cream. Heat the oven to 375 degrees. Prepare fresh, wholesome food from scratch * Prepare easy dishes with common ingredients * Use local, fresh, seasonal food whenever possible * Avoid ultra-processed foods as much as possible * Practice balance and moderation * Enjoy food with friends and family * Work to make good food accessible to all * Continually learn about food and our food systems, 2023 GettyStewart.com |Site by WPBarista. Fried pork chops are not only tasty but super easy to make, too! ~Step 1. This is because the answer depends on many factors such as the type of potato, how long it has been cooked, how much liquid was added, and other variables. Other ingredients that can add flavor and texture are minced garlic, chopped onion, and diced celery. Ive recently bought a dehydrator to store more of our home grown food. Youll get recipes, practical tips and great food information like this. What to add to sauerkraut to make it taste better? Whether you bake em like Pat or boil em like I do you MUST process your potatoes in some way before dehydrating. 2 pounds red potatoes, peeled and thinly sliced (about 4 cups) 1 cup thinly sliced onions, divided Shop Recipe Powered by Chicory Directions Preheat oven to 350. Preheat oven to 350. Cook onion and garlic in the butter in a saucepan until tender. In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes. How many carbs are in Betty Crocker Scalloped Potatoes? Then add the heavy cream to the mixture and stir until combined. Pour the potatoes into a medium size ungreased casserole and sprinkle the sauce mix and powdered milk on top. Use 3 cups of dried potatoes and 6 Tbsp of dried powder mix per package. Hmm. I can get that and skim milk powder at any supermarket at the same price. They are traditionally made with a layer of butter, a layer of bread crumbs and a layer of cheese on top. Serve this recipe for a holiday dinner or for any family meal anytime. Stir 1 teaspoon of Old El Paso Taco Seasoning and one can of Green Giant Steam Crisp Mexicorn into Betty Crocker Three Cheese Potatoes. If you are cooking something else at a lower temperature in your oven, adjust the baking . Other options include packing the powder mix separately in a sealed baggy or removing the potato slices from the jar so you can mix the powder with liquid first. Email address will not be displayed with the comment.). Ensure that you use the right amount you make two packages of potatoes, Then, you can add heavy cream to the potatoes and stir nicely, This is the right time to bake your potatoes based on instructions. Sign Out, (You can use HTML tags like and to style your text. Include a label with instructions and date packaged. This prevents automated programs from posting comments. Steps 1 Heat oven to 400F. Baking tips: For 2 boxes, double ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degree F. Bake potatoes and roast meat at same time: 325 degree F about 60 minutes 350 degree F about 50 minutes 375 degree F about 45 minutes. Grease a 9 x 13-inch baking dish or 3 quart gratin with 2 tablespoons of the butter. Serve warm. Betty Crocker scalloped potatoes are a classic American dish that has been around for over 100 years. Thats fantastic, so glad the whole family enjoyed them. Error type: 01) Hors D'Oeuvres, Appetizers & Starters, 05) Breads, Quick Breads, Muffins & GF Stuff, 06) Cakes, Desserts, Fruit Desserts & Pies, 07) Cookies, Brownies, Bars, Fudge & Brittle, 08) Condiments, Sauces, Gravy & Marinades, 12) My Eastern European & Italian Heritages, 13) Tex/Mex,Thai/Asian, Indian, Greek & More, 15) With Love from Melanie's Kitchen: Techniques, Basic Recipes, My Soup Stocks & an Occasional Oration, 16) Bitchin' from Melanie's Kitchen: Commentaries, Opinions, Rantings, Stories & an Occasional Beverage or Cocktail, 19) Just Kid-Friendly & Family-Style Food, 20) Just Plain Easy, Comfort Food & Crockpot, 21) Just Elegant, Extraordinary & Exquisite, 22) Alert!!! Angie's Cooking Creations 295. 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